This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Fish Fillet In Mustard Sauce
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- #80769
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup mayonnaise
2 tablespoons prepared mustard
1/4 cup chopped onion
1 teaspoon thyme
4 frozen fish fillets, partially thawed
1 tablespoon chopped parsley flakes
directions
Place fish in a lightly greased shallow baking dish and set aside.
In a bowl, mix mayonnaise, mustard, onion, parsley and thyme. Pour over the fish.
Bake uncovered at 350 degrees F for 20-25 minutes, or until fish flakes when tested with a fork.
added by
SheritaInAZ
nutrition data
Nutritional data has not been calculated yet.
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