Baked Fish Fillet In Mustard Sauce

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#80769

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 cup mayonnaise
2 tablespoons prepared mustard
1/4 cup chopped onion
1 teaspoon thyme
4 frozen fish fillets, partially thawed
1 tablespoon chopped parsley flakes

directions

Place fish in a lightly greased shallow baking dish and set aside.

In a bowl, mix mayonnaise, mustard, onion, parsley and thyme. Pour over the fish.

Bake uncovered at 350 degrees F for 20-25 minutes, or until fish flakes when tested with a fork.