Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mahi Mahi Maui Style
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- #18921
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound mahi mahi
2 tablespoons butter, divided
1 clove garlic
1 tablespoon teriyaki sauce
2 tablespoons lemon juice
1 teaspoon honey
1 tablespoon sesame seeds
directions
In skillet set at 250 degrees F or medium heat, melt 1 Tbsp butter; add garlic, saute until tender. Remove from heat.
Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish, marinate 30 minutes.
Heat 1 Tbsp butter in skillet. Set at medium heat. Add fish, saute 4-5 minutes on each side, basting with marinade. Garnish with parsley.
added by
internationalrecipes
nutrition data
221 calories, 8 grams fat, 4 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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