This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mahi Mahi Maui Style
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- #18921
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound mahi mahi
2 tablespoons butter, divided
1 clove garlic
1 tablespoon teriyaki sauce
2 tablespoons lemon juice
1 teaspoon honey
1 tablespoon sesame seeds
directions
In skillet set at 250 degrees F or medium heat, melt 1 Tbsp butter; add garlic, saute until tender. Remove from heat.
Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish, marinate 30 minutes.
Heat 1 Tbsp butter in skillet. Set at medium heat. Add fish, saute 4-5 minutes on each side, basting with marinade. Garnish with parsley.
added by
internationalrecipes
nutrition data
221 calories, 8 grams fat, 4 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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