The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Mexican Salmon
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- #35568
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons olive oil
2 limes, juice of
2 marinated roasted red peppers, with liquid
1 clove garlic, finely chopped
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/4 teaspoon cumin
1/4 teaspoon white sugar
salt and pepper, to taste
1 1/2 pound salmon steaks
1 large tomato, cut into thin wedges
3 green onions, chopped
1 cup shredded lettuce
1 lime, sliced
directions
In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.
Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
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