Easiest Salmon Perok

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#16247

serves/makes:

ready in:
under 30 minutes

ingredients

1 package double pie crust
2 cups hot or newly cooled cooked rice (do not use instant rice)
1 pint canned red or king salmon
salt and pepper as desired or needed
1 teaspoon dried onion flakes (optional)
1 beaten egg
1 medium onion, diced
1 1/2 tablespoon butter

directions

Place onion and butter in microwave and cook until onions are clear. Mix all ingredients together.

Place in pie crust lined pie pan and press down lightly. Cover with top crust and seal. Cut vents, brush canned milk evenly on crust and bake in 350 degrees F oven until golden brown.

Serve with ketchup if desired.

added by

yikes_edoc

nutrition data

Nutritional data has not been calculated yet.

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