Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asian Trout Bundles
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- #15234
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 green onions, cut into thin diagonal slices
1 large sweet red pepper, cored, seeded, julienne cut
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 teaspoons dark Asian sesame oil
2 teaspoons grated fresh ginger
OR
1/2 teaspoon ground ginger
1 tablespoon sugar
4 trout fillets
4 teaspoons sesame seeds
directions
Heat oven to 425 degrees F. Tear off 14- x 12-inch sheets of aluminum foil.
Combine green onions, red pepper strips, soy sauce, vinegar, sesame oil, ginger and sugar in a medium-size bowl.
Arrange each fillet on a piece of foil. Spoon green onion mixture over top of each fillet, dividing equally. Sprinkle each fillet with 1 teaspoon sesame seeds.
Fold top of foil over fish. Fold edges of foil over twice; crimp to seal tightly. Arrange packets on a baking sheet.
Bake in heated 425 degrees F oven 10-12 minutes or until foil is puffed and fish is cooked through.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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