If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sicilian Fish Pie
- add review
- #32036
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (12 ounce size) rich shortcrust pastry
2 tablespoons caster sugar
1/2 teaspoon grated lemon rind
3 egg yolks
12 ounces white fish steaks
1 large stalk celery
3 ounces pitted green olives
1 large onion
3 tablespoons olive oil
1 tablespoon drained capers
2 tablespoons tomato puree
salt and pepper
3 courgettes
1 egg
3 tablespoons plain flour
oil, for deep frying
1 egg yolk
directions
Make pastry, adding sugar and lemon rind with 3 egg yolks.
Cube fish, chop celery, slice olives. Peel and slice onion.
Heat oil in a saucepan, add onion and fry until golden. Add celery, olives, capers, tomato puree, fish, 1/4 pint water and seasoning. Simmer for 15 minutes.
Preheat oven to 450 degrees F.
Cut courgettes into thin fingers. Beat egg, season flour. Dip courgettes into egg, then into flour. Deep fry until golden. Drain.
Divide dough into thirds. Roll out one and use to line a greased and floured 8 inch springform tin. Roll out remaining dough to two 8 inch rounds.
Layer fish mixture, courgettes and dough rounds in tin. Brush with beaten egg yolk and bake for 50 minutes. Remove from tin and serve hot.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments