Beer makes batters better, meat more tender, and sauces more flavorful.
Smoked Salmon and Apple Quesadillas with Horseradish Crema
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- #11808
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces thinly sliced smoked salmon, julienne cut
1 Granny Smith apple, cored and julienne cut
8 ounces Monterey Jack cheese, grated
14 cups Asiago cheese
1 tablespoon chopped dill or tarragon
3 tablespoons finely diced red onion
1 teaspoon lime juice
4 flour tortillas, room temperature
2 tablespoons unsalted butter, melted
Horseradish Crema
2 tablespoons prepared horseradish
2 tablespoons chopped chives
1/2 cup sour cream
1/2 cup mayonnaise
3 tablespoons heavy cream
1 tablespoon fresh lemon juice
1 teaspoon salt
directions
Combine the salmon, apple, cheeses, dill or tarragon, onion, and lime juice in a large bowl, mixing well. Spread the mixture over half of each tortilla and fold over.
Heat a large nonstick pan. Brush each tortilla with melted butter and cook at medium heat for 3 or 4 minutes on each side or until golden brown.
Cut each quesadilla into 3 triangles and serve with Horseradish Crema.
For Horseradish Crema: In a mixing bowl, whisk all the ingredients together.
added by
grmctyre
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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