Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon and Pepper Grilled Halibut
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- #20074
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup fresh lemon juice
1 clove garlic, pressed
12 ounces halibut fillet, 1 1/2 -inch thick
2 teaspoons olive oil
1 teaspoon lemon peel, minced
lemon wedges
directions
Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt.
Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.
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nutrition data
237 calories, 8 grams fat, 3 grams carbohydrates, 36 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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