Ravioli And Salmon With Dilled Alfredo Sauce

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#24628

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound salmon fillet
2 sprigs fresh dill
1 teaspoon salt
1 1/2 package (9 ounce each) cheese filled ravioli
1 package (9 ounce size) frozen asparagus spears, cut in half
2 carrots, cut into matchsticks
1 1/4 cup bottled light Alfredo sauce
3 tablespoons drained capers
3 tablespoons chopped fresh dill

directions

Bring 5 cups water in pot to simmering. Add salmon, dill sprigs, and salt.

Return water to simmering, simmer uncovered 5 minutes. Remove salmon to plate, remove skin. Break into chunks, keep warm, discard dill. Add 3 1/2 quarts water to saucepan.

Bring to boiling, add ravioli, asparagus, and carrots, boil gently until ravioli and veggies are tender, 8 minutes. Warm Alfredo sauce, capers and dill in saucepan.

Drain ravioli and veggies, turn into large bowl along with salmon. Add Alfredo sauce, tossing gently until well combined. Serve immediately.

added by

recfoodrecipes

nutrition data

308 calories, 13 grams fat, 22 grams carbohydrates, 26 grams protein per serving.

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