Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven-baked Trout
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- #36070
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 medium trout, dressed
1 bunch dill or fennel fronds
2 tablespoons sunflower oil
salt and freshly ground black pepper
4 lemon wedges
directions
Preheat the oven to 350 degrees F.
Stuff each trout cavity with a frond of dill or fennel. Brush the trout with the oil and season with salt and pepper to taste, inside and out.
Place in a baking dish or roasting pan large enough to hold them in a single layer. Bake for 12-15 minutes, until the flesh flakes easily and is opaque. Serve with the lemon wedges to squeeze over.
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nutrition data
Nutritional data has not been calculated yet.
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