Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Halibut With Bacon
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup lime juice
1/2 cup chopped green onions
2 tablespoons vegetable oil
2 tablespoons minced fresh cilantro
2 tablespoons chopped seeded jalapeno peppers
1 teaspoon salt
1/2 teaspoon black pepper
4 halibut steaks (6 ounces each)
8 bacon strips
directions
In a large resealable plastic bag, combine the first seven ingredients. Add halibut; seal bag and turn to coat. Refrigerate for 10-15 minutes, turning once.
In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels.
Drain and discard marinade from halibut. Wrap two slices of bacon over the top and sides of each steak; secure with soaked wooden toothpicks.
Coat grill rack with nonstick cooking spray before starting the grill. Place halibut, bacon side down, on grill rack. Grill, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Discard toothpicks.
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b_layman_32
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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