A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fish Hash
- add review
- #45221
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
2 cups flaked cooked fish
2 1/2 cups diced, boiled potatoes
1/3 cup cream
2 tablespoons minced onion
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
parsley, for garnish
directions
Melt butter in skillet. Combine remaining ingredients and place in skillet. Fry slowly until well heated and slightly browned, about 10 minutes.
Serve with parsley.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments