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Sea Bass with Caviar Sauce
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- #60198
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 sea bass fillets, skinned
1/3 cup fish stock or water
1/4 cup dry white wine
Sauce
1 cup heavy cream
4 ounces unsalted butter, diced
1/2 lemon juice
salt and pepper
1/2 ounce caviar
parsley, finely chopped
directions
Place the sea bass in a shallow pan. Add the fish stock or water, the wine and a pinch of salt. Bring gently to a simmering point. Remove from the heat, cover and allow to stand for 5 minutes.
To make the sauce, heat the heavy cream. As soon as it comes to a boil, remove from the heat and briskly whisk in the cold, diced butter, a little at a time.
When the sauce is smooth, add the lemon juice and season with salt and pepper. Stir the caviar gently into the sauce and pour over the drained sea bass.
Garnish with parsley and serve with a crisp white wine.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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