Salmon With Pesto Mayonnaise

Rinse fish; pat dry with paper towels. Set aside.

Place crumbled bread in a shallow baking pan. Broil 4 inches from heat for 1-2 minutes or until bread crumbs are lightly toasted, stirring once. Set aside.

Measure thickness of fish. Place fish on greased unheated rack of broiler pan, tucking under any thin edges. Broil 4 inches from heat for 4-6 minutes per 1/2 inch of thickness or until fish flakes easily when tested with a fork. If fillets are an inch thick, turn once halfway through broiling.

Meanwhile, in a small bowl, stir together mayo and pesto; set aside. Combine toasted bread crumbs and Parmesan. Spoon mayo mixture over fillets. Sprinkle with crumb mixture. Broil 1-2 minutes more or until crumbs are lightly browned.