The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Sole Scallopini
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- #50212
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 sole fillets
1/4 cup fine, dry breadcrumbs, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons fine, dry breadcrumbs
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
nonstick cooking spray
1 can (14.5 ounce size) stewed tomatoes, undrained
1/2 teaspoon dried oregano
directions
Rinse fillets with cold water, and pat dry.
Combine breadcrumbs, pepper, and 1/4 teaspoon oregano in a shallow dish. Dredge fillets in breadcrumb mixture.
Transfer fillets to a 10- x 6- x 2 inch baking dish coated with cooking spray. Bake at 400 degrees F for 20 minutes or until fish flakes easily when tested with a fork. Remove from oven. Set aside and keep warm.
Combine stewed tomatoes and 1/2 teaspoon oregano in container of an electric blender. Process until mixture is pureed.
Pour into a small saucepan and cook, uncovered, over medium-high heat 5 minutes or until thickened, stirring frequently. Spoon sauce over fish, and serve.
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nutrition data
Nutritional data has not been calculated yet.
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