Beer makes batters better, meat more tender, and sauces more flavorful.
Indian-Style Baked Salmon
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- #84425
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 whole salmon (5 pound size)
10 ounces ketchup
1 chopped green onion
4 ounces vinegar
2 teaspoons salt
2 teaspoons red chili pepper
1 teaspoon black pepper
Tabasco sauce
directions
Clean the fish and cut off head and tail.
Salt and pepper it all over, inside and out. Stuff the cavity with the chopped pepper.
Pour the combined remaining ingredients over the fish and bake at 325 degrees F for 3 hours.
Baste occasionally with the sauce.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
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