Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Halibut With Market Street Tartar Sauce
- add review
- #60603
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 halibut fillets (6 ounce size), skin on
salt and pepper, to taste
1/2 cup all-purpose flour
2 tablespoons canola oil
Market Street Tartar Sauce
1 cup mayonnaise
2 tablespoons dill pickle or dill relish, minced
2 tablespoons onion, minced
1 tablespoon parsley, chopped
1 tablespoon capers, chopped
2 tablespoons caper juice
1/2 medium lemon, juiced
1/4 teaspoon white pepper
1/4 teaspoon salt
1 ounce buttermilk
directions
In a saute pan over medium to medium high heat, add canola oil and bring to temperature.
Combine salt and pepper with flour. Dredge halibut in flour, cook for 2 minutes per side for a 1/2" thick filet.
Top with tartar sauce and serve immediately.
For Tartar Sauce: Combine all ingredients and refrigerate 30 minutes prior to serving.
added by
macko1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments