This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Maple Teriyaki Salmon Fillet
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- #64279
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons soy sauce
2 tablespoons finely chopped onion
2 cloves garlic, minced
2 pounds salmon fillets
directions
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting, then cover that and refrigerate.
Pour remaining marinade into a large resealable plastic bag. Add salmon and seal bag. Turn to coat the salmon. Refrigerate for 1-3 hours. Drain and discard marinade.
Broil salmon 4 inches from the heat for 5 minutes. Baste with reserved marinade.
Broil 10 minutes longer or until fish flakes easily with a fork, basting frequently.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 11, 2007
Excellent! The soy sauce balances the sweetness of the maple syrup (so this is not a sticky-sweet flavor). We'll definitely make this again (and again!)