Baked Salmon Squares With Parsley Cream Sauce

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#81493

serves/makes:

ready in:
30-60 minutes

ingredients

3 tablespoons butter, melted
2 cups milk
3 large eggs, beaten
1 can red salmon
2 cups soft bread crumbs
1 tablespoon finely chopped onion
2 tablespoons lemon juice
3/4 teaspoon salt
3/4 teaspoon black pepper

Parsley Cream Sauce
1/4 cup butter
1/4 cup flour
2 cups milk
salt and pepper
parsley

directions

In a bowl, combine melted butter, milk and well beaten eggs.

Flake and clean salmon. Add crumbs (broken up bread pieces), onion, lemon juice, salt and pepper. Place in 8-inch square, greased pan.

Pour egg mixture over salmon and blend well. Bake at 375 degrees F for 40 minutes.

For Parsley Cream Sauce: Melt butter and add flour. Add milk, salt, pepper and parsley. Cook until thick and creamy.

Serve with salmon squares.