Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Baked Salmon Squares With Parsley Cream Sauce
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- #81493
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons butter, melted
2 cups milk
3 large eggs, beaten
1 can red salmon
2 cups soft bread crumbs
1 tablespoon finely chopped onion
2 tablespoons lemon juice
3/4 teaspoon salt
3/4 teaspoon black pepper
Parsley Cream Sauce
1/4 cup butter
1/4 cup flour
2 cups milk
salt and pepper
parsley
directions
In a bowl, combine melted butter, milk and well beaten eggs.
Flake and clean salmon. Add crumbs (broken up bread pieces), onion, lemon juice, salt and pepper. Place in 8-inch square, greased pan.
Pour egg mixture over salmon and blend well. Bake at 375 degrees F for 40 minutes.
For Parsley Cream Sauce: Melt butter and add flour. Add milk, salt, pepper and parsley. Cook until thick and creamy.
Serve with salmon squares.
added by
iciemaywest
nutrition data
623 calories, 39 grams fat, 30 grams carbohydrates, 37 grams protein per serving.
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