Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon-Thyme Cod
- add review
- #56822
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large lemons
2 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme
OR
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 pieces cod fillet (5 ounce size)
2 tablespoons butter or margarine
directions
From 1 lemon, grate peel and cut remaining lemon into thick wedges.
On waxed paper, combine flour, lemon peel, thyme, salt and pepper. With tweezers, remove any bones from cod. Coat fillet with seasoned flour, shaking off excess.
In a nonstick 12-inch skillet, melt butter over medium-high heat until hot. Add cod and cook until just opaque throughout, about 5 minutes per side.
Serve with lemon wedges.
added by
ihatebroccoli
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments