This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lemon-Thyme Cod
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- #56822
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large lemons
2 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme
OR
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 pieces cod fillet (5 ounce size)
2 tablespoons butter or margarine
directions
From 1 lemon, grate peel and cut remaining lemon into thick wedges.
On waxed paper, combine flour, lemon peel, thyme, salt and pepper. With tweezers, remove any bones from cod. Coat fillet with seasoned flour, shaking off excess.
In a nonstick 12-inch skillet, melt butter over medium-high heat until hot. Add cod and cook until just opaque throughout, about 5 minutes per side.
Serve with lemon wedges.
added by
ihatebroccoli
nutrition data
Nutritional data has not been calculated yet.
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