A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lemon-Thyme Cod
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- #56822
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large lemons
2 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme
OR
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 pieces cod fillet (5 ounce size)
2 tablespoons butter or margarine
directions
From 1 lemon, grate peel and cut remaining lemon into thick wedges.
On waxed paper, combine flour, lemon peel, thyme, salt and pepper. With tweezers, remove any bones from cod. Coat fillet with seasoned flour, shaking off excess.
In a nonstick 12-inch skillet, melt butter over medium-high heat until hot. Add cod and cook until just opaque throughout, about 5 minutes per side.
Serve with lemon wedges.
added by
ihatebroccoli
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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