Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Scrod Au Gratin
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- #76244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
butter, for the dish
1 cup bread crumbs, preferably homemade
4 tablespoons butter, melted
1 clove garlic, finely chopped
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
salt and pepper, to taste
2 pounds scrod, cut into portions
directions
Set the oven at 400 degrees F.
Have on hand a 10-inch-long baking dish or another dish that will hold the scrod in one layer. Butter the dish.
In a bowl, combine the bread crumbs, butter, garlic, cheese, parsley, salt, and pepper. Set the pieces of scrod in the dish. Sprinkle the fish with crumbs.
Bake the scrod for 10 to 15 minutes, depending on the thickness of the fish or until it is cooked through and the bread crumbs are golden. Serve at once.
added by
jimdykstra
nutrition data
419 calories, 16 grams fat, 20 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 17, 2009
Simple, quick, tasty. Even my wife who is not much for fish meal liked it.