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Baked Lemon Haddock
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- #45180
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup melted butter or margarine
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder
directions
Preheat the oven to 350 degrees F. Grease a 11x7 baking dish.
Place the fish in the baking dish, cutting the fish into serving-size pieces if needed.
In a bowl, mix together the bread crumbs, butter, parsley, lemon peel, and garlic powder. Sprinkle evenly over the fish.
Place the fish in the oven and bake at 350 degrees F for 25 minutes or until the fish flakes easily with a fork. Serve immediately.
nutrition data
275 calories, 9 grams fat, 15 grams carbohydrates, 32 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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