Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


2 orange roughy filets
1/4 cup mayonnaise
3 tablespoons Parmesan cheese
1 tablespoon lemon juice
salt and pepper, to taste
Season fish filets with salt and pepper. Mix the mayonnaise, Parmesan cheese, and lemon juice in a small bowl.
Broil fish filets for about 4 minutes with skin side down. Remove from heat. Turn fish over.
Spread mayonnaise over the top. Broil until bubbling and until the fish flakes. Serve immediately.
twbart72
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
November 25, 2016
I've made this several times, using both catfish filets and tilapia loins. I generally add a bit of sriracha and chives. Quick, easy and very good.
April 27, 2011
This is a very good recipe! Orange roughy can be kind of expensive and difficult to find sometimes so other types of fish fillets can be used in its place and tastes just as good!