Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Grilled Swordfish With Peppers And Onions
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The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Marinade
1/3 cup balsamic vinegar
1/3 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon thyme
Swordfish
4 swordfish steaks (6 ounce size), 3/4-inch thick
1 red pepper, cut into 8 pieces
1 yellow pepper, cut into 8 pieces
1 large sweet onion, cut into 8 pieces
directions
For Marinade: Combine all ingredients.
Place swordfish, peppers and onion in shallow glass or stainless steel dish; pour on marinade. Marinate 1 hour at room temperature, turning and basting once or twice.
Prepare grill or preheat broiler. Arrange pepper and onion pieces on 4 skewers. Grill or broil 10 minutes. Turn and baste with marinade.
Add swordfish and grill 3 minutes. Turn fish and baste; grill 3 minutes more.
added by
MELI37
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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