Sesame-Crusted Grilled Salmon Teriyaki

In a zip-top plastic bag or other non-reactive container, combine the soy sauce, honey, and lemon juice. Mix well. Add the salmon to the marinade and turn to coat it completely. Seal the bag and place in the refrigerator for 1 hour (can marinate for up to 4-6 hours if desired).

Preheat a grill to medium-high heat. Grease the grates well.

Remove the salmon from the bag and discard the marinade. Place the salmon on a plate or other work surface.

Sprinkle both sides of the salmon with the salt and pepper. Coat both sides evenly with the sesame seeds, pressing them so they adhere.

Place the salmon on the grill and cook for 4 minutes. Gently turn the salmon over and cook for 4 more minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve hot.

If you don't have time to marinate the salmon, combine the soy sauce, honey, and lemon juice and use it as a glaze while grilling instead. Sprinkle the salmon with the sesame seeds before serving.