Lutefisk

Make sure the fish is fully soaked and softened before cooking to avoid tough or rubbery texture.

Be cautious when handling lye or slaked lime, as they can be caustic. Follow safety guidelines and use protective gear if necessary.

To reduce the strong odor while cooking lutefisk, consider using an exhaust fan or opening windows for ventilation.

What is lutefisk?

Lutefisk is a traditional Norwegian and Swedish dish made from dried cod that has been soaked in lye. The lye gives the fish a distinctive jelly-like texture, and the dish is typically served with boiled potatoes. While lutefisk is not to everyone's taste, it remains a popular dish in Norway and Sweden around the holidays.

What is burbot?

Burbot is a freshwater fish that is closely related to cod and haddock. It has a long, slim body with barbel-like barbels on its chin. Burbot are found in cold, freshwater environments such as lakes and rivers. They are bottom-dwellers and feed on smaller fish, insects, and crustaceans. Burbot are an important food fish in many parts of the world, and their flesh is considered to be delicious.

What is slaked lime and where can I find it?

Slaked lime is a chemical compound also known as calcium hydroxide, which can be found in some specialty grocery stores or online. It is used in this recipe to help soften the dried fish.

What are oak or maple ashes used for in this recipe?

Oak or maple ashes are used in the soaking solution to help break down the fish proteins. You can buy oak or maple ash online (make sure it is all natural and untreated).

Can I skip the ash solution step?

The ash solution is essential for the traditional preparation of lutefisk to soften the fish. Skipping this step will result in a different texture and flavor.

How do I know when the lutefisk is ready to cook after soaking?

The lutefisk should be soft and pliable after the soaking process, indicating that it is ready to be cooked.

Can I freeze lutefisk?

Lutefisk can be frozen after it has been cooked. Make sure it is properly wrapped and protected from freezer burn. Thaw overnight in the fridge before reheating. We like to reheat it wrapped in foil in the oven.

Wooden Bowl or Pail: To soak the fish in water for 5 to 6 days.

Boiling Pot: Required for cooking the fish in salted water after soaking and draining.

Saucepan: To make the mustard sauce (if using).

Stove: Needed to cook the mustard sauce and boil the fish in salted water.

Buttered Boiled Potatoes: balance out the unique, um, flavors of lutefisk with some comforting buttered potatoes. The richness of the potatoes will help cut through the, um, distinct taste of the fish.

Cranberry Sauce: add a pop of tartness to your holiday meal with some cranberry sauce. The tanginess will contrast nicely with the, interesting taste of the lutefisk.

Lefse: Another traditional Scandinavian holiday recipe.

Pickled Herring: embrace the Scandinavian vibe and serve some pickled herring alongside your lutefisk.

Wine Pairings
Chardonnay: the buttery notes of a chardonnay will complement the richness of the lutefisk, making for a surprisingly delicious combo.

Sauvignon Blanc: the crisp acidity of a sauvignon blanc will cut through the earthiness of the dish, creating a nice balance on your palate.

Riesling: the slight sweetness of a riesling will help to enhance the flavors of the fish without overpowering it (kidding! you can't overpower it).

Other Alcohol Pairings
Aquavit: a traditional Scandinavian spirit, aquavit's herbal and spicy notes make it a perfect match for lutefisk, and may even help you forget about the fishy smell lingering in your kitchen.

Bloody Mary: a bold and spicy Bloody Mary will provide a kick that can distract you from the polarizing taste of lutefisk.

Non-Alcoholic Pairings
Sparkling Water with Lemon: the effervescence of sparkling water with a hint of lemon will help cleanse your palate between bites of lutefisk, preparing you for the next round.

Apple Cider: the crisp and slightly sweet taste of apple cider will provide a refreshing contrast to the salty and fishy flavors of the dish.

Ginger Beer: the ginger spice in this non-alcoholic beverage will add a kick of flavor that can help cut through the heaviness of the lutefisk.