Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

When one thinks of shepherd's pie, they may not typically think of salmon. But this dish is a delightful twist on the classic comfort food.

1 can (14.75 ounce size) salmon, RESERVING
2 tablespoons salmon liquid from can
1 package (10 ounce size) frozen mixed vegetables, thawed
3/4 teaspoon dill weed
2 cups prepared mashed potatoes
paprika, as needed
Drain and flake salmon. Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid.
Place in a 1 quart gratin dish. Spread mashed potatoes over the top.
Bake at 400 degrees F for 20 to 25 minutes, until heated through. Sprinkle with paprika before serving.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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