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Salmon Shepherd's Pie
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- #48265
When one thinks of shepherd's pie, they may not typically think of salmon. But this dish is a delightful twist on the classic comfort food.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (14.75 ounce size) salmon, RESERVING
2 tablespoons salmon liquid from can
1 package (10 ounce size) frozen mixed vegetables, thawed
3/4 teaspoon dill weed
2 cups prepared mashed potatoes
paprika, as needed
directions
Drain and flake salmon. Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid.
Place in a 1 quart gratin dish. Spread mashed potatoes over the top.
Bake at 400 degrees F for 20 to 25 minutes, until heated through. Sprinkle with paprika before serving.
added by
apt070
nutrition data
Nutritional data has not been calculated yet.
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