Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Broiled Red Snapper Fillet
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- #90072
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 skinless red snapper fillet (6 ounce size), 3/4-inch thick
1 tablespoon butter
fine sea salt
fresh black pepper
1 lemon
directions
Set toaster oven to Broil. Line the toaster oven tray with foil and butter the tray. Season the fish on both sides with salt and pepper and brush top with butter.
Place on the toaster oven tray and broil for about 5 minutes until the fish just starts to flake. Serve with fresh lemon.
After five minutes, remove from the toaster oven, insert a metal skewer into the fish. Leave it 2 seconds.
Remove and touch your lip or hand. If it's cold the fish is raw, if it's so hot it burns you the fish is overcooked. If it's just warm the fish is just right.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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