This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tuna Crunch Pie
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- #82965
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 cup sifted flour
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika
1/2 cup butter
1/2 cup finely chopped walnuts
2 cans (7 ounce size) tuna, drained and flakes
3 eggs
1 cup sour cream (dairy)
1/2 cup shredded cheddar cheese or Swiss cheese
1/4 cup mayonnaise
2 tablespoons chopped pimento
1 teaspoon grated onion
1/4 teaspoon dill seed or dill weed
2 drops hot pepper sauce
directions
Combine in mixing bowl, cheddar cheese, salt, and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup mixture for topping.
Press remaining mixture onto bottom and sides of well greased 10 inch pie pan. Place tuna in pie pan.
Beat eggs until light and fluffy. Blend in remaining ingredients. Pour over tuna. Sprinkle with reserved crumb mixture.
Bake at 400 degrees F for 35-40 minutes until golden brown. Cool 10 minutes before serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 15, 2008
This recipe (or a very close duplicate) originally appeared as a Pillsbury bake off winner in the 60's. My family has loved it ever since! It's a great "feel good" meal, which, although the ingredients list makes you question it, the taste is phenomenal. My kids and husband ask for it!