Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Baked Salmon With Brie And Roasted Red Peppers
- add review
- #79044
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large red bell pepper
1 cup bread crumbs
1 tablespoon flour
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
salt and pepper
4 salmon fillets (6 ounce size)
4 ounces olive oil
2 cloves garlic, peeled and mashed
lemon juice
white wine
1 package (10.5 ounce size) Brie cheese
directions
Preheat oven to 450 degrees F. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or until skin blisters and blackens.
Remove pepper and place in covered container (This will steam the pepper and make it easier to peel). Cool. Discard skin and seeds. Reserve the flesh.
Combine bread crumbs, flour, herbs and a pinch of salt and pepper. Dredge the fish in this mixture until completely covered.
Heat oil in a saute pan to smoking. Carefully place fish in pan and add garlic. Cook fish until golden brown (about 1 minute per side). Pour in lemon juice and wine.
Remove fish from pan and place on lightly greased baking sheet. Pour lemon juice and white wine over fish. Coarsely chop pepper and mix with brie; sprinkle evenly over fish.
Bake in a preheated 450 degrees F oven until fish is opaque and flakes easily with a fork, about 10 minutes, depending upon thickness of fish.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
This recipe sounds excellent. Unfortunately it is incomplete. According to the recipe you cook the salmon 1 minute on each side and then place it on a baking sheet. It does not say how long to bake, what to do with the Brie or how to complete the cooking. I would love to try it but not sure how!