A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tuna Gravy
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- #114583
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6 ounce size) tuna, drained
2 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
salt and pepper to taste
directions
Preheat 8-inch skillet to medium-high. Melt butter. Add flour to butter, and whisk together. Cook for about a minute without burning the flour. Add milk; whisk together, make sure to stir out all lumps. Turn down heat to medium.
Meanwhile, crumble tuna and add to gravy. Season with salt and pepper to taste. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken and gravy if full of tuna flavor. Remove from heat.
Stir in a little more butter if desired. Serve over biscuits or buttered toast.
added by
01bethlou
nutrition data
Nutritional data has not been calculated yet.
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