Tuna Gravy

Preheat 8-inch skillet to medium-high. Melt butter. Add flour to butter, and whisk together. Cook for about a minute without burning the flour. Add milk; whisk together, make sure to stir out all lumps. Turn down heat to medium.

Meanwhile, crumble tuna and add to gravy. Season with salt and pepper to taste. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken and gravy if full of tuna flavor. Remove from heat.

Stir in a little more butter if desired. Serve over biscuits or buttered toast.