Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Fillet Of Flounder With Cream Sauce
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- #85962
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces frozen flounder fillets
1 can (6.5 ounce size) crab meat, drained and flaked
1/2 cup mayonnaise
1/2 cup milk
1/4 cup snipped parsley
1/4 teaspoon garlic powder
pepper, to taste
directions
Thaw fish fillets; drain and dry with paper towels.
Mix mayonnaise, milk, garlic powder and pepper. Place fillets in Corning Ware dish. Top with crab meat. Pour sauce over each fillet. Sprinkle with parsley.
Cover and bake in a preheated 400 degrees F oven for 15-20 minutes or until done.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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