This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fillet Of Flounder With Cream Sauce
- add review
- #85962
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces frozen flounder fillets
1 can (6.5 ounce size) crab meat, drained and flaked
1/2 cup mayonnaise
1/2 cup milk
1/4 cup snipped parsley
1/4 teaspoon garlic powder
pepper, to taste
directions
Thaw fish fillets; drain and dry with paper towels.
Mix mayonnaise, milk, garlic powder and pepper. Place fillets in Corning Ware dish. Top with crab meat. Pour sauce over each fillet. Sprinkle with parsley.
Cover and bake in a preheated 400 degrees F oven for 15-20 minutes or until done.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments