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Baked Fillet Of Flounder Almondine
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- #76533
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds flounder
3/4 cup butter
1 cup slivered almonds
1/2 teaspoon celery salt
1/2 teaspoon white pepper
2 teaspoons parsley
1 1/2 cup fine bread crumbs
paprika
directions
Rinse fillets and wipe dry.
In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan.
Baste with reserved butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 degrees F.
added by
makeitdontfakeit
nutrition data
590 calories, 39 grams fat, 24 grams carbohydrates, 37 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 17, 2013
what do you do with the butter almond mixture?