A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Biscuit Topped Tuna Bake
- add review
- #60695
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 can (12 ounce size) tuna, drained and flaked
1 can (10.75 ounce size) cream of potato soup
1 package (10 ounce size) frozen peas and carrots, thawed
3/4 cup milk
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 can (7.5 ounce size) refrigerated flaky biscuits
directions
In large skillet over medium high heat, heat oil, saute onion and celery until onion is soft. Add remaining ingredients, except biscuits, and heat thoroughly.
Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around edge of dish. Bake at 400 degrees F for 10 to 15 minutes or until biscuits are golden brown.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments