A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rainbow Trout with Orange Teriyaki
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- #66873
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup teriyaki glaze or sauce
3/4 teaspoon ground ginger
3 ounces orange juice
1 tablespoon finely chopped fresh cilantro
6 rainbow trout fillets
directions
Preheat your grill to medium-high or use your oven broiler.
Combine the teriyaki sauce, ginger, orange juice, and cilantro in a bowl and whisk well.
Add the trout to the grill (or place on a broiler pan in the oven) and cook 2-3 minutes per side, basting with the teriyaki mixture frequently.
Serve the trout with steamed rice, if desired.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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