Black and Bleu Tuna Mignon

print recipe
email recipe
save recipe
add photo
add review
#28230

serves/makes:

ready in:
under 30 minutes

ingredients

4 ounces thick-cut tuna steak
1 slice smoked bacon
2 ounces mesclun greens mix
1/2 cup heavy whipping cream
1 1/2 tablespoon bleu cheese crumbles
salt, to taste
black pepper, to taste
garlic, to taste
Cajun seasoning, to taste
1 teaspoon oil

directions

Heat pan and add oil. Precook bacon, but not enough to make it brittle.

Wrap tuna with bacon and secure with toothpick. Season tuna with salt, pepper and Cajun seasoning, then sear on both sides.

Place tuna in a 450 degrees F oven for 4-5 minutes.

For Sauce: Season pan with salt, pepper and garlic. Add cream and cheese and simmer until thickened.

Place greens on plate, top with tuna (don't forget to remove toothpick). Pour sauce over tuna.