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Slow Cooker Tuna Chow Mein Casserole
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- #79632
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (6 ounce size) solid chunk tuna, drained
1 small green bell pepper, chopped
1 cup chopped celery
1/4 cup chopped onion
1 can (10.75 ounce size) cream of mushroom soup
1/4 cup milk
1 cup chow mein noodles
directions
Drain the tuna well.
Combine the soup and milk and mix until blended.
Add the bell pepper, celery, and onion to the crock pot. Pour the soup mixture over the top and stir to combine. Add the tuna and stir gently just to mix the tuna in.
Cover the crock pot and cook on low heat for 6 hours or until heated through. During the last hour of cooking, stir in the chow mein noodles.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 25, 2013
My mother used to make a tuna chow mein casserole in the oven and this crock pot version is very similar. Turned out pretty well. The fish got a little disintegrated but all the flavors were good. I would probably stir the tuna in just before adding the noodles next time.