Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shark Kebabs
- add review
- #39168
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds shark steaks, cut in 1" x 1 1/2" pieces
1/2 cup dry sherry
1/2 cup rice wine
1/4 cup soy sauce
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon ground ginger
3 tablespoons vegetable oil
3 tablespoons peanut oil
directions
Place fish in a glass bowl.
Combine remaining ingredients except oil; pour over fish. Cover and chill for 2 hours, turning occasionally.
Reserving marinade, thread fish chunks on skewers. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more on the grill - fish and seafood recipes
reviews & comments