A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Catfish Fingers With Spicy Dipping Sauce
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- #103810
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound catfish fillets, cut into 1-inch wide strips
2 cups finely ground white cornmeal
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 1/2 quart peanut oil
Sauce
3/4 cup white wine vinegar
1/2 teaspoon salt, or to taste
1/2 teaspoon coarsely ground black pepper, or to taste
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 scallions, thinly sliced, (white and 2 inches of green)
1 tablespoon finely chopped parsley
directions
Season catfish strips carefully with salt and pepper. Set aside.
Combine cornmeal, salt and pepper. Dredge catfish strips in cornmeal mixture and fry in 2 inches of peanut oil heated to 375 degrees F. Fry until golden brown, about 5 minutes.
Drain catfish strips on crumpled paper towel and sprinkle lightly with salt. Mix together dipping sauce. Serve.
added by
123456
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 29, 2008
Very good fish sticks. The spices were right on and the coating was good and crunchy and stayed on the fish (most recipes i ahve tried it just falls off)