Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Basic Best Salmon Loaf
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- #89008
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 can (15 ounce size) salmon
2 cups soft bread crumbs
1/3 cup finely minced onions
1/4 cup milk
2 eggs
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/4 teaspoon dill weed
1 dash black pepper
directions
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees F for 45 minutes.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 29, 2016
I tried making 2/3 of the recipe (I had 2 5 oz. cans of salmon, instead of 1 15 oz.can),using 1 egg. The result was too dry to make into a loaf, so I added a little more milk, and 2 tbsp butter. The resulting loaf was a little dry, but had good flavor. If I make the same again, I will use 2 eggs, and probably add a sauce.
November 10, 2011
I had a big can of salmon in the back of the pantry and no idea how to turn it into a great meal. I am very impressed with this recipe as it gives the option of baking as a loaf (which I did). The recipe is quick to make up, and baking in a loaf tin eliminated the messy patty part. Best of all, it was much healthier without being fried in oil, it's very tasty and everybody in our family enjoyed it - including our 10 month old. I will happily make again, thanks for sharing this recipe.