Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mediterranean Grilled Halibut
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- #18913
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 halibut steaks, 6 ounces each
1 1/2 tomato, chopped
1/4 cup feta cheese, crumbled
1/4 cup green onion, chopped
1/4 cup black olive, chopped
1 clove garlic, minced
1 tablespoon capers
1/4 teaspoon dried thyme
black pepper, to taste
directions
Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes, turning steaks once or twice during grilling, or until fish flakes easily with a fork.
Combine tomato, cheese, onion, olive, garlic, capers and thyme in a small bowl. Mix well. Add pepper to taste. Serve with fish.
added by
supersalad
nutrition data
235 calories, 7 grams fat, 4 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
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