If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mediterranean Grilled Halibut
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- #18913
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 halibut steaks, 6 ounces each
1 1/2 tomato, chopped
1/4 cup feta cheese, crumbled
1/4 cup green onion, chopped
1/4 cup black olive, chopped
1 clove garlic, minced
1 tablespoon capers
1/4 teaspoon dried thyme
black pepper, to taste
directions
Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes, turning steaks once or twice during grilling, or until fish flakes easily with a fork.
Combine tomato, cheese, onion, olive, garlic, capers and thyme in a small bowl. Mix well. Add pepper to taste. Serve with fish.
added by
supersalad
nutrition data
235 calories, 7 grams fat, 4 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more on the grill - halibut recipes
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