This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Honey-Lime Marinated Swordfish
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- #69960
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons grated lime peel
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons olive oil
1/3 cup coarsely chopped fresh cilantro
1 1/2 pound swordfish steaks
directions
In shallow glass baking dish, combine lime peel, lime juice, honey and oil, mixing well. Stir in cilantro. Add swordfish, turning to coat evenly. Cover and refrigerate 30 minutes to marinate, turning swordfish occasionally.
Heat broiler. Lightly spray broiler pan with nonstick cooking spray. Place swordfish on broiler pan and discard marinade. Broil 4 to 6 inches from heat 8 to 10 minutes or until fish just begins to flake.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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