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Baked Salmon Fillets with Almond Crumb Crust
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- #32339
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons bread crumbs
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped almonds
1 teaspoon dried Italian seasoning
1 dash salt
1/8 teaspoon black pepper
1 egg white
1 1/2 pound salmon fillets, cut in serving pieces
directions
Preheat oven to 425 degrees F and spray a sheet pan with nonstick cooking spray. Dredge fish in egg white, then into combined bread crumbs, parsley, almonds and seasonings. Bake 10-20 minutes until flakes with fork.
added by
MOMPEAGRAM
nutrition data
158 calories, 5 grams fat, 3 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 28, 2011
Was so easy to make! I love salmon and this one def ranks up there!