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Baked Salmon Fillets with Almond Crumb Crust

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  • #32339
Baked Salmon Fillets with Almond Crumb Crust - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

3 tablespoons bread crumbs
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped almonds
1 teaspoon dried Italian seasoning
1 dash salt
1/8 teaspoon black pepper
1 egg white
1 1/2 pound salmon fillets, cut in serving pieces

directions

Preheat oven to 425 degrees F and spray a sheet pan with nonstick cooking spray. Dredge fish in egg white, then into combined bread crumbs, parsley, almonds and seasonings. Bake 10-20 minutes until flakes with fork.

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nutrition data

158 calories, 5 grams fat, 3 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    Was so easy to make! I love salmon and this one def ranks up there!

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