Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Salmon And Potato Casserole
- add review
- #92755
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 potatoes, peeled and thinly sliced
3 tablespoons flour
salt and pepper, to taste
1 can (16 ounce size) salmon, drained and flaked
1 medium onion, chopped
1 can cream of mushroom soup
1/2 cup water
1 dash nutmeg
directions
Place half the potatoes in a crock pot sprayed with non-stick cooking spray. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon, sprinkle with half the onion. Repeat layers in order.
Combine soup and water, and pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on low for 7-10 hours.
added by
Andria
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more crock pot dinner recipes
reviews & comments