A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Portuguese Cod Fish Casserole
- add review
- #64336
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds salted cod
5 large potatoes, peeled and sliced
3 large onion, sliced
3/4 cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 1/2 teaspoon crushed red pepper flakes
1 teaspoon paprika
3 tablespoons tomato sauce
directions
Soak salted cod in cold water overnight or for a few hours. Drain water, repeat.
Heat a large pot of water until boiling. Cook cod for 5 minutes, drain and cool, leaving cod in large pieces. Set aside.
Preheat oven to 375 degrees F.
In an 8" x 11" casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices.
In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
Bake in preheated oven for 45 minutes, or until potatoes are tender.
added by
zz3kids
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments