This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Portuguese Cod Fish Casserole
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- #64336
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds salted cod
5 large potatoes, peeled and sliced
3 large onion, sliced
3/4 cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 1/2 teaspoon crushed red pepper flakes
1 teaspoon paprika
3 tablespoons tomato sauce
directions
Soak salted cod in cold water overnight or for a few hours. Drain water, repeat.
Heat a large pot of water until boiling. Cook cod for 5 minutes, drain and cool, leaving cod in large pieces. Set aside.
Preheat oven to 375 degrees F.
In an 8" x 11" casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices.
In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
Bake in preheated oven for 45 minutes, or until potatoes are tender.
added by
zz3kids
nutrition data
Nutritional data has not been calculated yet.
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