Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Baked Flounder Creole
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- #1243
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 pounds fresh whole flounder, dressed
salt
black pepper
1/4 cup butter, melted
2 tablespoons butter
1/3 cup green bell pepper strips
1/4 cup finely chopped onion
1 1/2 cup diced tomatoes
1/4 cup sliced stuffed green olives
1 teaspoon sugar
1/4 teaspoon salt
1 dash black pepper
directions
Preheat oven to 350 degrees F. Sprinkle flounder inside and out with salt and pepper. Arrange fish skin side down in baking dish; pour 1/4 cup melted butter over fish. Bake for 25 minutes.
In skillet, melt 2 tablespoons butter; add green pepper and onion and saute until onion is slightly brown. Add tomatoes, olives, sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more cajun recipes
reviews & comments
July 25, 2014
At first I thought I woulnd't like the green olives in this recipe but they weren't bad. The tomato sauce overall needed something like some herbs or garlic or something though.