A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Impossible Tuna And Cheddar Pie
- add review
- #12193
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chopped onions
1/4 cup butter or margarine
2 cans (6.5 ounce size) solid white tuna in water, drained
2 cups shredded cheddar cheese
3 eggs
1/4 cup milk
1 cup biscuit baking mix
1/8 teaspoon black pepper
2 tomatoes, thinly sliced
directions
Heat oven to 400 degrees F. Grease a casserole dish or glass pie dish.
Cook onions and margarine over low heat until light brown. Place in baking dish. Sprinkle tuna and 1 cup of cheese in baking dish.
Beat eggs, milk, baking mix and pepper in blender on high for 15 seconds. Pour into baking dish.
Bake 25-30 minutes or until knife inserted in center comes out clean. Top with remaining cheese and the tomatoes. Bake 3-5 minutes longer until cheese is melted.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more bisquick recipes
reviews & comments
It seems there is a mistake in the recipe for Impossible Tuna and Cheddar Pie. What am I to do with the onions after lightly browning them? Are they to be added with the tuna, spread over it, or eaten as a side dish? Or perhaps omit -- a cut and paste error in this recipe? I'm going to try mixing with the tuna.