What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Impossible Tuna And Cheddar Pie
- add review
- #12193

30-60 minutes
ingredients
2 cups chopped onions
1/4 cup butter or margarine
2 cans (6.5 ounce size) solid white tuna in water, drained
2 cups shredded cheddar cheese
3 eggs
1/4 cup milk
1 cup biscuit baking mix
1/8 teaspoon black pepper
2 tomatoes, thinly sliced
directions
Heat oven to 400 degrees F. Grease a casserole dish or glass pie dish.
Cook onions and margarine over low heat until light brown. Place in baking dish. Sprinkle tuna and 1 cup of cheese in baking dish.
Beat eggs, milk, baking mix and pepper in blender on high for 15 seconds. Pour into baking dish.
Bake 25-30 minutes or until knife inserted in center comes out clean. Top with remaining cheese and the tomatoes. Bake 3-5 minutes longer until cheese is melted.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

see more bisquick recipes

reviews & comments
It seems there is a mistake in the recipe for Impossible Tuna and Cheddar Pie. What am I to do with the onions after lightly browning them? Are they to be added with the tuna, spread over it, or eaten as a side dish? Or perhaps omit -- a cut and paste error in this recipe? I'm going to try mixing with the tuna.