Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Halibut With Shrimp Sauce
- add review
- #69666
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup basic white sauce for fish
4 halibut steaks (6 ounces each)
salt and freshly ground black pepper
flour, for dredging
5 tablespoons butter
3 tablespoons fresh lemon juice
6 green onions and green tops, finely chopped
2 stalks celery, finely chopped
2 tablespoons finely chopped parsley
1 clove garlic, minced
1/4 pound small shrimp, peeled
1 large ripe tomato, peeled and chopped
1/2 cup dry white wine or sherry
1 tablespoon minced fresh oregano
directions
Prepare white sauce and set aside. Preheat oven to 375 degrees F. Sprinkle fish with salt and pepper, then dredge lightly in flour.
In a large skillet over medium heat, melt 2 tablespoons of the butter. Gently brown fish steaks on both sides. Remove to a platter and drizzle with lemon juice.
In a second skillet over medium heat, melt the remaining butter. Add onions, celery, parsley, and garlic; saute until onions are translucent (about 5 minutes). Add shrimp, tomato, reserved white sauce, wine, and oregano. Stir well and simmer 10 minutes. Season with salt and pepper.
Arrange fish steaks side by side in a baking dish. Spoon sauce over steaks. Bake until fish flakes easily with a fork (20 to 25 minutes).
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments