A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Poached Fillet Of Sole
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- #66786
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup water
1/2 medium onion
1 bay leaf
1 tablespoon lemon juice
1 tablespoon vinegar
3 peppercorns
1 teaspoon salt
1 pound sole fillet
chopped parsley
directions
Place water, onion, bay leaf, lemon juice, vinegar, peppercorns and salt in saucepan and heat for 5 minutes.
Cut fish into serving-sized pieces. Add to water mixture. Cook over low heat for 5 to 10 minutes or until fish flakes easily with a fork.
Sprinkle with chopped parsley before serving.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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