This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Red Lobster's Grouper Siciliano
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- #30618
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds skinless fresh grouper fillets
1/2 cup butter
1 clove garlic, crushed
2 cups Italian style bread crumbs
directions
Cut fillets into serving size pieces.
In a shallow saucepan, melt butter; add garlic. Add garlic butter to bread crumbs. Dip fish in crumb mixture. Place on baking sheet.
Bake at 450 degrees F for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.
added by
supersalad
nutrition data
633 calories, 27 grams fat, 43 grams carbohydrates, 53 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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